Poffertjes Recipe
Dutsch Recipe - Marinus Speksnijder
Ingredients:
- 125 grams (4 1/2 oz) flour
- 125 grams buckwheat flour
- 300 mls (1/2 pint) lukewarm milk
- 1 egg
- 10 grams (2 teaspoons) dried yeast
- 2 tablespoons corn or golden syrup (optional)
- pinch salt
- 75 grams (2 1/2 oz) melted butter
- icing (powdered) sugar
Directions:
- Dissolve the yeast in a small portion of the milk.
- Sieve all the flour with the salt, make a hole in the middle and pour in the yeast mixture.
- Stir from the centre, slowly adding the remaining milk and later, the beaten egg and syrup.
- Leave mix to rise for about three quarters of an hour in a warm place.
- Heat the pan on high, butter each cup and pour in a small amount of the mix, filling it about half way.
- Cook till the poffertjes are golden and dry on the bottom.
- Turn them (with a small fork or toothpick) and cook the other side.
- A poffertjes pan usually makes about a dozen, enough for one person.
- Sprinkle generously with icing sugar and put a small lump of butter on top of the poffertjes.
- Serve hot.
- You will need a poffertjes pan. This was originally an enameled cast iron (one handle) frying pan with about a dozen small depressions covering the whole bottom of the pan.
Übersetzung:
ingredients |
die Zutaten |
lukewarm |
lauwarm |
yeast |
Hefe |
pinch |
Prise |
powdered sugar |
Puderzucker |
dissolve |
auflösen |
portion |
Teil |
to sieve |
durchsieben |
| mixture | die Mischung |
to beat |
schlagen |
till |
bis |
to sprinkle |
bestreuen |
generously |
großzügig |
depressions |
Einbuchtungen |
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